What is cooking sherry?

Cooking sherry is a type of sherry wine that is specifically made for use in cooking and not meant for drinking. It is less expensive than regular sherry and has a higher salt content, which helps to preserve it for longer periods of time.

Cooking sherry is commonly used in recipes that call for sherry, such as sauces, gravies, soups, and marinades. It can add a depth of flavor and complexity to dishes, as well as help to tenderize meats.

When using cooking sherry, it is important to choose a high-quality brand that does not contain any added preservatives or artificial flavors. It is also recommended to store cooking sherry in a cool, dark place and use it within a few months of opening to ensure optimal flavor.

Overall, cooking sherry is a versatile ingredient that can enhance the taste of a wide variety of dishes and is a staple in many professional and home kitchens.